SP 1: Assessment and Economy

In SP 1, we will look at food supply chains from economic and logistical points of view.

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SP 2: Assessment and Technology

SP 2 will provide technical solutions for food processing, cooling and energy supply adapted to the Eastern African context.

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SP 3: Dairy value chain

The objective of SP 3 is science-based development of innovative technologies to reduce PHL at all nodes of the dairy value chain.

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SP 4: Fruits and vegetables value chain

Fruit and vegetables are valuable commodities in African food markets, but some species are particularly vulnerable to PHL.

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SP 5: Staple foods value chain

SP 5 will focus on reducing both material and quality losses occurring in staple foods.

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SP 6: Meat value chain

SP 6 will map the agro-pastoral meat value chain and identify critical points at which losses occur.

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SP 7: Social sciences

SP 7 focuses on the actors along food value chains.

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