SP 1: Assessment and Economy
In SP 1, we will look at food supply chains from economic and logistical points of view.
SP 2: Assessment and Technology
SP 2 will provide technical solutions for food processing, cooling and energy supply adapted to the Eastern African context.
SP 3: Dairy value chain
The objective of SP 3 is science-based development of innovative technologies to reduce PHL at all nodes of the dairy value chain.
SP 4: Fruits and vegetables value chain
Fruit and vegetables are valuable commodities in African food markets, but some species are particularly vulnerable to PHL.
SP 5: Staple foods value chain
SP 5 will focus on reducing both material and quality losses occurring in staple foods.
SP 6: Meat value chain
SP 6 will map the agro-pastoral meat value chain and identify critical points at which losses occur.